Message from Chef
Tenshin is the first restaurant in Singapore to specialise in Japanese Tempura brought in from Japan to Singapore by Mr Shiraishi. It is also part of the Edomae culture and consist of fresh produce from the Toyosu Market.
Tenshin serves tempura with fresh cargo straight from the Tsukiji Market and main shipment are on every Wednesday and Saturday. Menus are based on seasonally according to Japan seasonal change.
Our chef has more than 30 years of experience as a tempura chef, prepares tempura right in front of the guest at the tempura counter and serves tempura directly to the guest.
Apart from tempura as our main highlight, we are also delighted to serve an assortment of sashimi and seasonal Japanese cuisine.